Breakfast

Strawberry Banana Ice Cream

Ingredients: 4 cups sliced, frozen bananas
2 cups frozen strawberries (I buy the prepackaged ones- Costco again) 
1/2 cup almond milk

Directions:
1. Peel bananas and slice into 1/2 inch discs. Put bananas in a zip-lock bag. Then freeze for 1-2 hours.2. Place the banana slices, strawberries, and milk in a food processor or powerful blender. Puree, scraping down the bowl as needed. Puree until the mixture is creamy and smooth. ENJOY 🙂 

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