Happy Sunday morning!
Since my competition ended I have tried really hard to focus on eating healthy with an occasional treat here and there.I have read all types of articles on how you can gain tons of weight through binges and eating bad and obviously I do NOT want that 😉 I have stuck primarily to chicken, beef, fish, and veggies with some good carbs such as sweet potatoes and my beloved oats.. but this morning I was really craving breakfast so I decided along with my pumpkin spice coffee creamer I’d make some Pumpkin Spice French toast. Try it and let me know what you think.
Pumpkin Spice French Toast (Gluten Free)
Ingredients: (makes 1 serving)
- 2 pieces of Sprouted for Life (Gluten Free) Cinnamon Raisin Bread
- 2 egg whites
- 1/8 cup unsweetened vanilla almond milk
- 1/2 tsp pumpkin spice seasoning or combination of nutmeg, cinnamon, cloves
- Vermont sugar free syrup or any brand of your choice
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| Step 1: Bread |
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| Step 3: Finished Product 🙂 |
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| Step 2: Egg/Spices Mixture |
Directions:
- Set skillet (spray with nonstick cooking spray) on stove and heat
- Mix egg whites, almond milk, and spices (wisk until mixed)
- Dip toast in mixture to coat both sides evenly
- Set on skillet, flipping once to make sure both sides cook.
- Pour on syrup and enjoy 🙂
