Ingredients
- 2 Cup Oats
- 2 Cups Almond Milk
- 1/2 Cup all natural Peanut Butter
- 1 Tablespoon Flax Seed (you can substitute 1 egg as well)
- 1/4 Cup Cocoa Powder
- 1/3 Cup Maple Syrup
- 1 Teaspoon Baking Powder
- 1/3 Cup Dark Chocolate Chips
Instructions
- Preheat the oven to 350F, get out a small baking dish and grease it well.
- In a bowl, combine together all of the wet ingredients and mix well.
- Next mix in the dry ingredients except chocolate chips, and mix until smooth.
- Stir some of the chocolate chips through the batter and move to the baking dish.
- Top with the rest of the chocolate chips and place in the preheated oven for 35-40 minutes or until cooked through.
- Remove from the oven, top with any optional extra toppings and enjoy.
